Ingredients : 

500 grams of okra, 1 onion, 3 tomatoes, 1 lemon, 2 cups of olive oil , 2 glasses of water, 1 cluster of unripe grape (if you find it) and salt.

Preparation :

Chop the onion, peel and dice the tomatoes, wash okras, squeeze the lemon, put into the pot. Add salt, olive oil and water. Cook them on medium heat for about half an hour.