A little of zucchini flowers, 300 grams of rice, dill, fresh mint, 1 grated onion, 1 cup of sunflower oil, black pepper and salt.
Cut their stems and wash zucchini flowers thoroughly upside down. Wash the rice and dry it. Add fresh mint, dill, grated onion, pepper and salt into the rice. Make a space on top of the flowers whilst putting the rice mixture into it. Put them into the pan and cover with water to the top of the pan. A cup of oil will be added. Place a dish over them to prevent them spreading. Close the lid of the pan and cook on a low heat for about 30 minutes.