Ingredients :  1/2 kg. Dallampa (Chamomile Stems), 1 spoon of flour, 1 cup of oil, 3 cloves of garlic, 1 glass of water

Preparation :

Boil chamomile stems. Put them in a pot. Heat the oil in a pan. Add flour to it. After searing for a bit, add tomato paste and garlic.. Add 1 glass of water and when it’s boiled, put it on the boiled chamomile stems. Boil for another 2-3 minutes and take off the cooker.