Ingredients :

10  Leaves of Ilabada, 2 cups of rice, 1 onion, 1 pinch of parsley, 2 teaspoons of black pepper, 1 teaspoon of cumin, 2 tablespoons of oil,  pinch salt, 1 spoon of tomato paste. 

Preparation:

Chop onion nicely, and sear them. Add 1 spoon of tomato paste. Stir rice, parsley, back pepper, cumin and salt together. Put the mixture into the leaves and roll it .

Put them into a pot and add 2 glases of water and some oil for them to cook.