Ingredients : 1 kg. Kazıyak wort, 2 eggs, 2 tablespoons of oil, pinch of salt and 1 onion.  

Preparation :

Boil the kasıayak wort. Sear the onion in oil. Chop up the boiled kasıayak herbs and add in the onions. After searing in oil for a bit crush the eggs in it and take off the cooker.