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Stuffed Zucchini Flowers

Ingredients : A little of zucchini flowers, 300 grams of rice, dill, fresh mint, 1 grated onion, 1 cup of sunflower oil, black pepper and salt.

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Okra with olive oil

Ingredients: 500 grams of okra, 1 onion, 3 tomatoes, 1 lemon, 2 cups of olive oil , 2 glasses of water, 1 cluster of unripe grape (if you find it) and salt.

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Black Radish Salad

Ingredients: 1 bunch of black radish, 1 cup of olive oil, 1 lemon and salt.

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Keskek

Ingredients: 500 grams of crushed wheat, 2 pieces chicken leg, 150 grams of butter and salt.

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Roasting Bitter Herbs

Ingredients: 1 or 2 bunch of bitter herb, 1 cup of olive oil, 1 onion, 100 grams of curds, 2 or 3 eggs and salt.

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Mustard Greens Salad

Ingredients 1 bunch of mustard, 1 cup of olive oil, 1 lemon and salt.

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Gemici Mezes

Ingredients: 7 or 8 pieces of dried crackers, 1 kg of ripe tomatoes, 4 or 5 big cloves of garlic, 1 cup of olive oil, a piece of chili pepper (fresh), half a cup of vinegar and some water.

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Stuffed Peppers with Walnuts

Ingredients: 8 green peppers, 1 piece of feta cheese, 1 glass of walnuts, 10 or 15 branches of parsley, 5 spoons full of oil, 1 spoon full of salt.

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Blessed Thistle

Ingredients: 1 kg blessed thistle, Juice of 1 lemon, 1 tea cup of olive oil.

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Yari Yardan Ayırmayan

Ingredients: 500 grams fresh coriander (called kişkiş by the locals), 2 medium sized onions, 1 glass of olive oil, 2 spoons full of cracked wheat, 2 tea spoons full of red pepper paste, 1 tea spoons full of salt, chilli pepper, 1 glass of hot water, 1 lemon juice.

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Eggplant Pie

Ingredients: 6 pieces of flaked pastry, 1 glass of yoghurt, 1 egg.

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Kıtırmak Halva

Ingredients: 1/2 kg extracted honey, ½ kg sesame seeds.

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Karaville (Snails)

Ingredient : 1 kg Karaville (snails), 3 onions, 5 tomatoes, 2 red pepper, 1 banch of parsley, pinch black pepper, pinch salt, 1 lemon, 1 glass of oil, 1 spoon of tomato paste and 3 cloves of garlic.

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Dallampa (Chamomile Stems)

Ingredient : 1/2 kg. Dallampa (Chamomile Stems), 1 spoon of flour, 1 cup of oil, 3 cloves of garlic 1 glass of water.

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Kazıyak Wort Meal

Ingredients : 1 kg. Kazıyak wort, 2 eggs, 2 tablespoons of oil, pinch of salt and 1 onion.

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Cardoon (kenger)

Ingredients: 1 and half glass of boiled chickpeas, 1 kg Koger, 1 onion, 1 tablespoon of tomato paste, 2 tablespoon of oil and salt.

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Tilki Worts Roasting

Ingredients : 1 bulk of tilki wort, 1 onion, 1 cup of oil, 2 eggs, salt

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Dalankita

Ingredients : 1 and half glass of water, 2 glasses of flour, 1 egg, 1 pitch of salt, 2 tablespoons of oil.

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Tingil Soup

Chop onions and pepper and sauté with oil. Put bulgur in water and boil them together.

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Olemec Soup

Chop onions finely and saute with oil. Boil it by adding powdered pepper into the water.

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Stuffed Morel Mushroom

Ingredients for fried rice: 100 grams of rice, 30 grams of onion, 1 clove of garlic, 20 grams of pine nuts, 20 grams of currants, 2 grams of allspice, 2 grams of cinnamon, 10 grams of salt, 2 grams of black pepper, 500 ml of chicken broth, 10 grams of parmesan cheese, 30 grams of butter, 30 ml of olive oil.

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Roasting Cıntar (Wild Mushroom)

Ingredients : 1 kg mushrooms, 2 onions, ½ cup olive oil, 2 garlic cloves.

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Sura Kebab

Ingredients : 3 glasses of rice, 2 onions, 2 tablespoon of tomato paste, pinch of parsley, 200 grams of chicken liver, pinch salt and pepper, oil and water.

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Pumpkin Pie (ready-pastry)

Ingredients : 5 medium size pumpkin,1 teaspoon salt, 1 teaspoon sugar, 1/2 cup chopped dill, 1/2 cup mint, 4 eggs, 2 glasses of yoghurt, 3 tablespoons of melted butter, 6 pieces of ready pastry, 1/2 glass of melted butter.

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Koycegiz Honey

Koycegiz is famous for its honey.

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Traditional Kocegiz Steamed Mullet

Ingredients: 1 large mullet, 2 onions, 4 or 5 cloves garlic, 2 tomatoes, 1/4 lemon juice, 1/2 cup of water, 4 tablespoons oil, 4 or 5 bay leaves, pinch salt and pepper.

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Surha

Ingredients: Goat arm chop, olive oil, rice, liver, onion, cumin, cinnamon, currants

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Seven Herbs

Ingredients: 1 of any big fish such as laos, sturgeon, trance, big mullet or red sea bream, 1 tomato, 1 potato, 1 carrot, 1 onion, 1 clove of garlic, pinch of parsley, pinch of salt, pinch of pepper, 2 tablespoon olive oil, pinch of cumin, 1 tablespoon lemon sour or juice.

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Gumbar

Ingredients : internal intestine, 1 cup of rice, pinch currants, pinch pine nuts, 1 onion, pinch salt and black pepper.

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Beze Cookies

Ingredients : 2 egg whites, 1/3 cup of sugar, pastry bag and a sheet of parchment paper.

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Olive and Oliveoil

Olive farming is common in Milas and lots of its cuisines are made with olive oil

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Wedding Meals

Special meals are prepared at weddings parties such as Keskek, Sour Meatballs and Cekilharc meal.

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Meat coureses

Especially meatballs, roasted liver, roast meat and bumbar wraps are the favourite ones.

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Sea Food

Daily sea bream, sea bass, mullet, eel and deep sea fishes like red mullet, bream, dentex, groupers, are presented in a delicious way.

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Herbs Meal

The herbs collected from the wild like wild raddish, hibiscus, thistle and glasswort are used in a variety of salad dishes.

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Pastries

The most favorite pastries are puff pastry, tray pastry. These patries are filled with parsley, dill, spinach, cheese and various herbs

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Desserts

Baklava, Kadayif, Keller, Semolina Halva and Halva are cooked frequently..

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Mugla Meat Balls

Ingredients: 500 grams mince, 90 grams shredded beef suet, salt.

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Bumbar Stuffed

The ingredients for the inside of the small and large intestines of the goat: boiled chickpeas, rice, mincemeat, tomato paste, pepper and salt.

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Damat Dessert

Ingredients: 1 kg of flour, 1500 grams granulated sugar, 1 teaspoon of salt, 1.2 litre of water, 1/2 lemon juice, 2 tablespoons of olive oil, 4 eggs, 1 glass of milk, 1 cup of water, 1 kg of ground walnuts, 1 kg of melted butter.

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Cowpea Salad With Tarator

Ingredients: 1/2 kg of cowpea, 2 zucchini, 1 red pepper, 1 tomato, 2 cups of water.

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Dutmac Soup

Ingredients : 1 small glass of green lentil, 1 small glass of dutmac (small and thin noddles), 1 cloves of garlic, 1 small cup of yoghurt, tomato paste for sauce, pinch pepper and pinch salt.

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Zerde

Ingredients : 6 glasses of water, 1 and half glass of granulated sugar, 1 small glass of rice, 1 spoon of cornflour, 1 small glass of currant, 1 spoon of pine nuts and saffron.

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Ula Organic Products Market

Market day is held on Fridays. The herbs and vegetables sold are 80 percent locally grown.

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Tarhana Soup

Ingredients : 2 or 3 tablespoonful tarhana dough, 1/2 cup water, 1/2 cup of the meat juice or some mince, 1 tea spoon butter and 1 clove garlic.

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Tarhana Soup With Cowpea

Ingredients : 4 tablespoons of tarhana, 5 cups of water, 1 cup of cowpeas (soaked one day in advance), 1 tablespoon of olive oil, 1 tablespoon of butter, 2 pieces of dried red pepper and 2 cloves of garlic (crushed).

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Pasta Soup

Dried black eye-peas and pastas boiled in the water. You can put sauce on it and cook it . Leave to cook for a while. Adding a...

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Tingillenme Soup

Ingredients : 1 chopped onion, 4 cups of water, 2 tablespoons of flour and a little lemon juice.

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Keskek

Ingredients : 500 grams of crushed wheat, 2 chicken legs, 150 grams of butter and salt.

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Roasting Meat

Ingredients : 1/2 kg of meat, 2 cups of coarse bulgur, 2 teaspoons of butter, 2 teaspoons of oil, 1 onion, salt and pepper.

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Borani Salad

Ingredients : 1/2 kg spinach or purslane, 2 tablespoons lemon juice, 1 cup yogurt, 1/4 teaspoon salt, 1 teaspoon finely chopped onion, 1/4 teaspoon pepper.

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Topan

Ingredients : 250 grams mince, 1/2 cup of bulgur or rice, 1 tablespoon of flour, pinch salt, pinch pepper and 4 cups of water.

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Stuffed Leaf

Ingredients: 100 grams bulgur or rice, 10 grape leaves, pinch black pepper, pinch salt, 1 tablespoon of tomato paste, 2 teaspoons of chopped fresh parsley,1 onion, 1 tablespoon of olive oil.

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Bumbar Stuffed

Ingredients : The ingredients for the inside of the small and large intestine of the goat: rice or bulgur, pepper and salt.

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Teltor

Ingredients : 1 cup of cowpeas (soak one day in advance), 5 cups of water, 1 tablespoon of flour, 1 gloves of garlic, 1 tablespoon of verjuice, 1 grated tomato and pinch salt.

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Turpucu Wort Salads

Ingredients : 1/2 turpucu wort, 1/2 lemon, 4 cloves of garlic and pinch salt

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Utmek Wort Roasting

Ingredients : 1 bulk of utmek wort, 2 or 3 eggs, 2 tablespoon of oil and pinch salad.

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Ilabada Stuffed

Ingredients : 10 Leaves of Ilabada, 2 cups of rice, 1 onion, 1 pinch of parsley, 2 teaspoons of black pepper, 1 teaspoon of cumin, 2 tablespoons of oil, pinch salt, 1 spoon of tomato paste.

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what to eat

Ula is famous for its garlic when compared to other regions that can be coarse grained Ula garlic is finely grained