What to eat?


Milas is a place for olives and olive oil, the day begins with a delicious and local breakfast, herbs and vegetables are the most common meals and each table is fit for a king. Broad beans are cooked with meat; this meal is regularly cooked during wedding and celebrations.


Olive and Oliveoil

Olive farming is common in Milas and lots of its cuisines are made with olive oil

Olive and Oliveoil

Wedding Meals

Special meals are prepared at weddings parties such as Keskek, Sour Meatballs and Cekilharc meal.

Wedding Meals

Meat coureses

Especially meatballs, roasted liver, roast meat and bumbar wraps are the favourite ones.

Meat coureses

Sea Food

Daily sea bream, sea bass, mullet, eel and deep sea fishes like red mullet, bream, dentex, groupers, are presented in a delicious way.

Sea Food

Herbs Meal

The herbs collected from the wild like wild raddish, hibiscus, thistle and glasswort are used in a variety of salad dishes.

Herbs Meal

Pastries

The most favorite pastries are puff pastry, tray pastry. These patries are filled with parsley, dill, spinach, cheese and various herbs

Pastries

Desserts

Baklava, Kadayif, Keller, Semolina Halva and Halva are cooked frequently..

Desserts