Ingredients

1 small glass of green lentil, 1 small glass of dutmac (thin and small noodles), 1 cloves of garlic, 1 small cup of yoghurt, tomato paste for sauce, pinch pepper and pinch salt.

Preparation

Boil green lentils with the water. Put hot water over the lentils and add dutmac dough and boil them together. Let it cool for a while. Put yoghurt with garlic in the soup. Prepare the sauce in a different pot. Put tomato paste with oil and heat them . Pour some water on it. It is ready for serving by adding herbs and mints.