what to eat


Ula is famous for its garlic, when compared to other regions that can be coarse grained Ula garlic is finely grained and is used in most meals as it does not take over the flavour of the food.

Meals are usually influenced by the culture of the Mediterranean using vegetables and olive oil. Breakfast in the morning is usually liver or Ula Kebab served in a wrap. Many of the local dishes can be found in the local restaurant and you can find it every day in the County. Do not leave without trying the sour chicken which can be found in Kemal's place in the village of Cicekli.

There are many facilities to have an amazing village breakfast among the pine forests in the village.