Ingredients:

The ingredients for the inside of the small and large intestine of the goat : rice or bulgur, pepper, salt.

The materials for cleaning intestines: Sour and vinegar

Oil and butter are needed to fry them.

Preparation

The small and large intestines of the goat are thoroughly cleaned out, wash them water with vinegar at first and then wash them with salty water. If there is membrane it is removed. Wash them thoroughly inside and out again. Reverse the intestines. Rice or bulgur, pepper and salt are prepared separately in a different pot. Fill the intestines with the prepared mix and tie the ends with a thick string. Put all the stuffed intestines into a large cooking pot. Rub and wash 4 times with salt and vinegar.  Fill with cold water just to cook it.  Then fry the bumbars with butter if you want. You can use the rest of the water to make trotter soup by adding stale bread.